Gramonnati Mandal's
College of Agriculture Business Management, Narayangaon
B.Sc. (Honours) (Agri.Business Management) Semister-I | |||
---|---|---|---|
Sr. No. | Course No | Course Title | Credit Hrs. |
1 | COMP-111 | Computer Science and Agri-Informatics (Common Course) |
2(1+1) |
2 | AGRO-111 | Introduction to Agronomy and Crop Production Technology | 3(2+1) |
3 | ASDS-111 | Livestock, Poultry and Fish Production Management | 2 (1+1) |
4 | EXTN-111 | Rural Sociology, Educational Psychology &Constitution of India | 2(0+2) |
5 | ECON-111 | Fundamentals of Agricultural Economics | 2 (2+0) |
6 | BM-111 | Principles of Management and Organizational Behaviour | 3 (2+1) |
7 | MKT-111 | Grading, Standardization & Quality Management in Agri-food Products | 3 (2+1) |
NON-GRADIAL COURSES | |||
1 | LANG-111 | Comprehension and Communication skills in English | 2(0+2) |
2 | PEYP-111 | Physical Education & Yoga Practices | 1(0+1) |
REMEDIAL COURSES (Any one of the two courses) | |||
1 | BIO-111 MATH-111 |
Introductory Biology OR Elementary Mathematics. |
2 (1+1) 2 (1+1) |
Total | 22=11+11 |
B.Sc. (Honours) (Agri.Business Management) Semister-II | |||
---|---|---|---|
Sr. No. | Course No | Course Title | Credit Hrs. |
1 | AGRO-122 | Sustainable Farming Systems and Precision Agriculture | 2 (1+1) |
2 | HORT-121 | Production Technology of Horticulture Crops | 3 (2+1) |
3 | ENTO-121 | Introduction to Entomology | 2 (1+1) |
4 | PATH-121 | Introduction to Plant Pathology | 2 (1+1) |
5 | ENGG-121 | Farm Machinery and Power | 2 (1+1) |
6 | EXTN-122 | Communication Skills & Personality Development (Comman Course) |
2 (1+1) |
7 | ECON-122 | Micro Economics and Macro Economics | 3 (2+1) |
8 | BM-122 | Business Laws and Ethics | 2 (2+0) |
9 | MKT-122 | Introduction to Commodity Markets | 3 (2+1) |
10 | BFA-121 | Agricultural Finance and Insurance | 3 (2+1) |
Total | 24 = 15 + 09 |
B.Sc. (Honours) (Agri.Business Management) Semister-III | |||
---|---|---|---|
Sr. No. | Course No | Course Title | Credit Hrs. |
1 | STAT-231 | Statistical Methods | 2 (1+1) |
2 | BOT-231 | Introduction to Genetics and Plant breeding | 2 (1+1) |
3 | HORT-232 | Post-harvest Management &Value Addition of Fruits & Vegetables | 2 (1+1) |
4 | PATH-232 | Agricultural Microbiology | 2 (1+1) |
5 | ENGG-232 | Protected Cultivation and Secondary Agriculture | 2 (1+1) |
6 | EXTN-233 | Fundamentals of Agricultural Extension Education & Rural Development | 2 (1+1) |
7 | ECON-233 | Farm Management, Production & Resource Economics | 2 (1+1) |
8 | BM-233 | Business Research Methods | 3 (2+1) |
9 | MKT-233 | Agri-input Marketing Management | 2 (1+1) |
10 | BFA-232 | Financial Management | 3 (2+1) |
NON-GRADIAL COURSES | |||
11 | NSS-231 | National Service Scheme | 1 (0+1) |
Total | 23= 12+11 |
B.Sc. (Honours) (Agri.Business Management) Semister-IV | |||
---|---|---|---|
Sr. No. | Course No | Course Title | Credit Hrs. |
1 | STAT-242 | Applied Business Statistics | 2 (1+1) |
2 | BOT-242 | Intellectual Property Rights | 1 (1+0) |
3 | BOT-243 | Principles and Practices of Seed Science and Technology | 2 (1+1) |
4 | PATH-243 | Management of Plant Diseases | 2 (1+1) |
5 | ENTO-242 | Management of Beneficial Insects | 2 (1+1) |
6 | SSAC-241 | Soil and Water Management | 2 (1+1) |
7 | EXTN-244 | Communication and Diffusion of Agricultural Innovations | 2 (1+1) |
8 | ECON-244 | Theory and Practice of Cooperation | 2 (2+0) |
BM-244 | Food Business Management | 2 (2+0) | |
MKT-244 | Marketing Management | 2 (2+0) | |
BFA-243 | Theory and Practice of Banking | 2 (2+0) | |
ELECTIVE COURSES (Select any one) | |||
1 | ELE-ECON-248 | Gender Economics | 3 (2+1) |
2 | ELE-ECON-249 | Management of Cooperatives & Producers’ Organizations | 3 (2+1) |
3 | ELE-MKT-249 | Rural Marketing | 3 (2+1) |
4 | ELE-BM- 248 | Social Entrepreneurship | 3 (2+1) |
Total | 24=17+7 |
B.Sc. (Honours) (Agri.Business Management) Semister-V | |||
---|---|---|---|
Sr. No. | Course No | Course Title | Credit Hrs. |
1 | SSAC-352 | Manures, Fertilizers and Soil Fertility Management | 3 (2+1) |
2 | ENTO-353 | Management of Insect Pests of Crops and Stored Grains | 2 (1+1) |
3 | BIOTECH- 351 | Introduction to Plant Biotechnology | 2 (2+0) |
4 | ECON-355 | Introduction to Managerial Economics | 3 (2+1) |
5 | BM-355 | Agribusiness Project Management | 3 (2+1) |
6 | MKT-355 | Value chain and Retail Management in Agribusiness | 3 (2+1) |
7 | COMP-352 | Information Communication Technology | 2 (2+0) |
8 | BFA-354 | Introduction to Accountancy | 3 (2+1) |
ELECTIVE COUSES (Select any one) | |||
1 | ELE-ECON- 3510 | Cooperative Legal System | 3 (2+1) |
2 | ELE-ECON- 3511 | Agro-tourism | 3 (2+1) |
3 | ELE-MKT- 3510 | Agricultural Marketing Regulations | 3 (2+1) |
4 | ELE-BFA- 356 | Advances in Banking | 3 (2+1) |
Total | 24= 17+07 |
*Study Tour :1 (0+1) During the semester Break of V & VI
B.Sc. (Honours) (Agri.Business Management) Semister-VI | |||
---|---|---|---|
Sr. No. | Course No | Course Title | Credit Hrs. |
1 | ENGG-363 | Post-harvest Physiology of Market Produce | 3 (2+1) |
2 | FSHN-361 | Food Science and Human Nutrition | 2 (1+1) |
3 | ECON-366 | International Trade and Policy in Agriculture | 2 (2+0) |
4 | ECON-367 | Forest Resource Management | 2 (1+1) |
5 | MKT-366 | Agricultural Price and Policy Analysis | 3 (2+1) |
6 | MKT-367 | Market Information and Intelligence | 3 (2+1) |
7 | BM-366 | Entrepreneurship Development and Business Communication | 2 (1+1) |
8 | BM-367 | Environmental Studies & Disaster Management(Comman Course) | 2 (2+0) |
9 | BFA-365 | Managerial Accounting | 3 (2+1) |
10 | EDNT - 361 | Educational Tour | 1 (0+1) |
ELECTIVE COURSES (Select any one) | |||
1 | ELE-BM- 369 | Strategic Business Management | 3 (2+1) |
2 | ELE-BM-3610 | Corporate Social Responsibility and Managerial Ethics | 3 (2+1) |
3 | ELE-BM- 3611 | Advances in Agribusiness Management | 3 (2+1) |
4 | ELE-BFA- 367 | Financial Systems and Services | 3 (2+1) |
Total | 26 = 17+9 |
B.Sc. (Honours) (Agri.Business Management) Semister-VII | |||
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Sr. No. | Module No | Course Title | Credit Hrs. |
1 | I | Rural Awareness Works Experience (RAWE) | 0+10 |
2 | II | Agribusiness Student Project (SPW) | 0+10 |
Total | 0+20 |
B.Sc. (Honours) (Agri.Business Management) Semister-VIII | |||
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Sr. No. | Module No | Course Title | Credit Hrs. |
1 | III | Experiential Learning on Agribusiness / Hands on Training/Skill Development | 0+10 |
2 | IV | Internship /Industrial attachment (AIA) | 0+10 |
Total | 0+20 |
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